JCW10 Manual Meat Grinder Specifications

Feature	Description
Cutting Plates	5mm and 8mm
Attachments	Cross knife, sausage stuffing tube, cookie attachment
Material	Food-grade 304 stainless steel
Table Clamp Range	10-50 mm (0.39-1.97 inches)
Handle	Ergonomic

JCW10 Manual Meat Grinder

JCW10 Manual Meat Grinder 10 Sizes Minced Meat Sausage Stuffer Machine Meat Grinder Suction Cup Type with Sausage Stuffer Silver Aluminium Alloy for Minced Meat

The JCW10 Manual Meat Grinder is a versatile and essential tool for any kitchen. This multi-functional grinder makes it easy to chop vegetables and meat, perfect for preparing meatballs, biscuits, sausages, and a variety of other culinary creations.

It comes equipped with 5mm and 8mm cutting plates, a cross knife, sausage stuffing tube, cookie attachment, and a push rod to meet diverse culinary needs. Designed for stability, the grinder features a secure table clamp made of 304 stainless steel.

This ensures that the device remains firmly in place during use, accommodating tabletops with thicknesses ranging from 10 to 50 mm (0.39 to 1.97 inches). Its versatile design allows for shredding various meats such as beef, pork, fish, and chicken, as well as low-moisture vegetables like mushrooms and peppers.

The Caliber 12 design simulates manual chopping, preserving the original taste and nutritional value of the meat. Constructed from food-grade 304 stainless steel, the JCW10 is rust-resistant, corrosion-resistant, and easy to clean. The highly polished body and inner parts ensure there are no metal chips or waste.

With an easy-to-assemble design and an ergonomic handle, this meat grinder minimizes hand fatigue and maximizes productivity, making it a valuable addition to any kitchen.